Porter Cake


epicurious
180 mins (prep 30)
14 ingredients
10 to 12
This traditional Irish cake uses a porter, such as Guinness, Beamish, or Murphy's, and is a deliciously rich and moist fruit cake. Make it a few days in advance of the celebratory event (it's perfect for St Patrick's Day) if you like, and it will improve even more!

Categories:  cake , st.-patrick's-day , irish ,
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Ingredients

Nutrition

Serving Size (0.83 g)
Servings 10
Amount per Serving
Calories 0.83 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.33%
Saturated Fat 0.01g 0.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.85mg 20.35%
Total Carbohydrate 0.25g 0.82%
Dietary Fiber 0.03 g 1.04%
Sugars 0.01 g %
Protein 0.01g 0.2%
Vitamin A 0.44IU% Vitamin C 0.04mg%
Calcium 28.19mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, or, pinch of salt
 

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