Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette


food network
120 mins (prep 25, cooking 60)
24 ingredients
4 servings


Categories:  fruit , tomato , beef , vegetables , spring , saucepan , sauce , dinner , cherry , salad-dressing , winter , main-dish , barbecuing , american , fall , meat , summer , grilling ,
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Ingredients

Nutrition

Serving Size (135.33 g)
Servings 4
Amount per Serving
Calories 415.51 Calories from Fat 368.37
% Daily Value *
Total Fat 40.93g 251.86%
Saturated Fat 5.66g 113.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.16mg 3.53%
Total Carbohydrate 12.96g 17.28%
Dietary Fiber 1.73 g 27.67%
Sugars 10.75 g %
Protein 1.69g 13.52%
Vitamin A 3333.51IU% Vitamin C 85.25mg%
Calcium 16.73mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
spanish onion, cloves garlic, plum tomatoes, canned, dark brown sugar, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped fresh basil leaves, salt and freshly ground black pepper, clove garlic, salt and freshly ground pepper, cherry peppers, chopped flat-leaf parsley
 

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