Porterhouse Steak With Sauce Rouille

120 mins (prep 80, cooking 40)
17 ingredients
4-6 servings
DH and I made this steak a few nights ago. It was delicious! It was raining, so we ended up making the steak on the stovetop in a grill pan and it still turned out really well. In step 3, our potato was not barely tender after 10 minutes on medium low and we ended up turning up the heat and cooking it for several more minutes until it began to soften. You may need, like me, to modify this step. The recipe is from Williams-Sonoma "Backyard Barbeques." Prep time includes resting time for the steak.

Categories:  steak , main-dish , beef , meat , equipment , <-4-hours , barbecue , grilling , time-to-make ,
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Serving Size (69.64 g)
Servings 4
Amount per Serving
Calories 232.34 Calories from Fat 201.6
% Daily Value *
Total Fat 22.4g 137.83%
Saturated Fat 3.28g 65.69%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 78.65mg 13.11%
Total Carbohydrate 1.78g 2.38%
Dietary Fiber 0.33 g 5.32%
Sugars 0.42 g %
Protein 6.97g 55.8%
Vitamin A 386.38IU% Vitamin C 12.97mg%
Calcium 9.47mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anchovy paste, fresh ground pepper, russet potato, hot cherry peppers, fresh thyme, dash hot pepper sauce, fresh ground pepper