Portobello Buffalo Burgers with Celery Apple Slaw

Portobello Buffalo Burgers with Celery Apple Slaw
epicurious
60 mins (prep 20)
13 ingredients
makes 4 servings
More and more people are cooking with ground buffalo meat because it's lower in fat than beef chuck. That very asset can turn into a liability if the meat is cooked too long, so here, sautéed chopped portobello mushrooms contribute additional moistness and flavor. Don't reach for the ketchup: A crisp slaw of celery and apples in a mustardy dressing is a piquant surprise.

Categories:  quick-&-easy ,
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Ingredients

Nutrition

Serving Size (126.95 g)
Servings 4
Amount per Serving
Calories 312.58 Calories from Fat 221.76
% Daily Value *
Total Fat 24.64g 151.62%
Saturated Fat 8.62g 172.45%
Trans Fat 0.0g %
Cholesterol 79.38mg 105.84%
Sodium 92.98mg 15.5%
Total Carbohydrate 0.34g 0.45%
Dietary Fiber 0.0 g 0.0%
Sugars 0.33 g %
Protein 21.17g 169.37%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.9mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, portobello mushrooms, plus, celery ribs, whole-grain mustard, an, or, accompaniment
 
Cooking Instructions

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