Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella

food network
42 mins (prep 15, cooking 12)
25 ingredients
4 servings

Categories:  mushroom , vegetables , cheese , marinating , spring , sauteing , dinner , winter , main-dish , american , fall , burgers , summer , mozzarella , lunch , grilling ,
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Serving Size (60.33 g)
Servings 4
Amount per Serving
Calories 140.62 Calories from Fat 62.37
% Daily Value *
Total Fat 6.93g 42.64%
Saturated Fat 2.1g 42.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 388.39mg 64.73%
Total Carbohydrate 13.42g 17.89%
Dietary Fiber 0.0 g 0.0%
Sugars 13.42 g %
Protein 6.5g 52.03%
Vitamin A 826.12IU% Vitamin C 0.06mg%
Calcium 345.87mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, large portobello mushroom caps, grill seasoning, fresh, a, flat-leaf parsley leaves, a, clove garlic, large, salt and pepper, large, baby spinach leaves, thinly sliced red onions, yukon gold potato chips, salad, pasta salad, broccolini