Portobello Curry With Green Rice

45 mins (prep 30, cooking 15)
17 ingredients
4 servings
Portobello curry? Yum! This calls for a spicy Madras curry powder. If you can't get any, try Madras Curry Powder. Enjoy! Adapted from Better Homes and Gardens magazine. Feel free to add other vegetables to your liking!

Categories:  <-60-mins , side-dish , mushroom , pasta,-rice-and-grains , rice , taste~mood , spicy , free-of... , indian , low-in... , low-sodium , diabetic , time-to-make , asian , egg-free , vegan , main-dish , vegetarian , vegetable ,
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Serving Size (210.61 g)
Servings 4
Amount per Serving
Calories 152.71 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 69.31%
Saturated Fat 1.12g 22.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.32mg 2.89%
Total Carbohydrate 10.73g 14.31%
Dietary Fiber 2.45 g 39.23%
Sugars 6.02 g %
Protein 5.79g 46.31%
Vitamin A 1473.88IU% Vitamin C 18.49mg%
Calcium 30.67mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown basmati rice, unsweetened coconut milk, fresh cilantro, fresh parsley, fresh ginger, madras curry powder, crushed red pepper flakes, coarsely chopped roasted