Portobello Mushroom, Hot and Sweet Pepper Ragu with Pappardelle


food network
85 mins (prep 15, cooking 60)
25 ingredients
4 servings


Categories:  dinner , mushroom , main-dish , sauce ,
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Ingredients

Nutrition

Serving Size (46.28 g)
Servings 4
Amount per Serving
Calories 131.45 Calories from Fat 95.4
% Daily Value *
Total Fat 10.6g 65.25%
Saturated Fat 3.75g 75.0%
Trans Fat 0.0g %
Cholesterol 22.68mg 30.24%
Sodium 540.64mg 90.11%
Total Carbohydrate 3.01g 4.02%
Dietary Fiber 1.09 g 17.42%
Sugars 1.32 g %
Protein 6.64g 53.1%
Vitamin A 144.22IU% Vitamin C 1.66mg%
Calcium 35.02mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cherry peppers, italian, or, fresno chile peppers, large, red bell peppers, or, or, portobello mushroom caps, finely chopped fresh rosemary, fresh sage, finely chopped fresh thyme, fresh marjoram, or, cloves garlic, large, medium onions, or, dry red wine, whole, pecorino cheese
 

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