Portobello Mushrooms and Roasted Green Chilies

30 mins (prep 15, cooking 15)
11 ingredients
4 servings
This recipe has a touch of mexican flavors. I've been trying to integrate some of my mother's recipes into my new diet since I became a vegan. This recipe is one of my mother's favorite dishes, but I substituted the meat for portobello mushrooms. Enjoy!

Categories:  mushroom , vegan , peppers , <-30-mins , easy , 3-steps-or-less , main-dish , mexican , vegetarian , vegetable , time-to-make ,
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Serving Size (12.15 g)
Servings 4
Amount per Serving
Calories 68.72 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.58%
Saturated Fat 0.55g 11.03%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 0.38mg 0.06%
Total Carbohydrate 0.74g 0.99%
Dietary Fiber 0.05 g 0.76%
Sugars 0.02 g %
Protein 0.14g 1.14%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 4.07mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, small, anaheim chilies, mushroom broth, salt and pepper