Portobello Mushrooms With Thyme and Parmesan Cheese

20 mins (prep 10, cooking 10)
14 ingredients
4 servings
This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it's also good on toast or with pasta. Enjoy!

Categories:  side-dish , mushroom , onions , taste~mood , quick , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , european , vegetarian , savory , vegetable , scandinavian ,
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Serving Size (13.87 g)
Servings 4
Amount per Serving
Calories 64.18 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 41.28%
Saturated Fat 2.41g 48.24%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 24.66mg 4.11%
Total Carbohydrate 1.06g 1.41%
Dietary Fiber 0.05 g 0.76%
Sugars 0.3 g %
Protein 0.18g 1.47%
Vitamin A 92.6IU% Vitamin C 0.7mg%
Calcium 5.5mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper, dried thyme, fresh ground black pepper, fresh dill