Portobello Pesto Pizza

27 mins (prep 15, cooking 12)
8 ingredients
8 servings
I found this on a blog called "A Dash of Sugar and Spice" and I'm posting for safe keeping. I think I'll make it some weekend my husband is at camp because he doesn't eat mushrooms! It's a good vegetarian dish that could easily go carnivore with the addition of chicken.

Categories:  mushroom , beginner-cook , tomato , north-american , taste~mood , time-to-make , lunch~snacks , weeknight , <-30-mins , easy , main-dish , american , inexpensive , vegetarian , vegetable , savory ,
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Serving Size (87.59 g)
Servings 8
Amount per Serving
Calories 125.8 Calories from Fat 83.16
% Daily Value *
Total Fat 9.24g 113.73%
Saturated Fat 5.82g 232.8%
Trans Fat 0.06g %
Cholesterol 23.54mg 62.76%
Sodium 251.45mg 83.82%
Total Carbohydrate 2.58g 6.88%
Dietary Fiber 0.57 g 18.4%
Sugars 1.29 g %
Protein 9.04g 144.7%
Vitamin A 295.71IU% Vitamin C 1.31mg%
Calcium 217.15mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, grated parmesan cheese, refrigerated pizza dough