Portobello " Pizzas " With Tomato Bruschetta


Food.com
30 mins (prep 10, cooking 20)
6 ingredients
2 servings
Meaty portobello mushrooms make great "crusts" for individual pizzas. Jarred bruschetta makes an easy topping, but experiment with whatever you like on your pizza. This recipe doubles or triples easily. Enjoy!

Categories:  side-dish , mushroom , for-1-or-2 , italian , 3-steps-or-less , tomato , high-in... , low-carb , high-calcium , low-in... , time-to-make , 5-ingredients-or-less , lunch~snacks , european , <-30-mins , easy , number-of-servings , vegetable ,
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Ingredients

Nutrition

Serving Size (35.21 g)
Servings 2
Amount per Serving
Calories 30.92 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 7.79%
Saturated Fat 0.35g 3.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.2mg 0.35%
Total Carbohydrate 2.03g 1.35%
Dietary Fiber 0.36 g 2.89%
Sugars 1.22 g %
Protein 0.46g 1.82%
Vitamin A 192.74IU% Vitamin C 7.49mg%
Calcium 6.64mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
portobello mushroom caps, part-skim mozzarella cheese
 

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