Portobello Porcini Cacciatore(Vegetarian)

95 mins (prep 25, cooking 70)
22 ingredients
4-6 servings
From Cooking Channel: Rachael's Week in a Day (What's Cooking?), this looks really good so posting here for safekeeping.

Categories:  mushroom , celebrity , pasta,-rice-and-grains , weeknight , european , italian , easy , main-dish , <-4-hours , vegetarian , vegetable , time-to-make , novelty ,
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Serving Size (398.02 g)
Servings 4
Amount per Serving
Calories 453.11 Calories from Fat 231.48
% Daily Value *
Total Fat 25.72g 158.27%
Saturated Fat 8.5g 170.09%
Trans Fat 0.47g %
Cholesterol 29.51mg 39.34%
Sodium 360.2mg 60.03%
Total Carbohydrate 36.08g 48.11%
Dietary Fiber 5.24 g 83.92%
Sugars 10.74 g %
Protein 9.03g 72.21%
Vitamin A 1458.85IU% Vitamin C 46.44mg%
Calcium 133.38mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, portobello mushroom caps, chopped fresh thyme leaves, red chile pepper, thinly sliced garlic, peeled, cubanelle peppers, freshly ground black pepper, grated pecorino romano cheese