Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella


food network
55 mins (prep 20, cooking 35)
15 ingredients
4 servings


Categories:  mushroom , side-dish , tomato , cheese , appetizer , spring , sauteing , sausage , winter , main-dish , american , fall , pork , meat , summer , spinach , mozzarella , grilling ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (145.87 g)
Servings 4
Amount per Serving
Calories 407.04 Calories from Fat 293.22
% Daily Value *
Total Fat 32.58g 200.48%
Saturated Fat 6.22g 124.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 584.22mg 97.37%
Total Carbohydrate 20.13g 26.84%
Dietary Fiber 0.0 g 0.0%
Sugars 20.13 g %
Protein 9.76g 78.04%
Vitamin A 1239.18IU% Vitamin C 0.09mg%
Calcium 519.91mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mild italian sausage, spanish onion, dry red wine, fresh spinach leaves, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh flat-leaf parsley, fresh, large portobello mushrooms, plum tomatoes
 

Comments