Portobello Wellington

45 mins (prep 30, cooking 15)
10 ingredients
4 servings
I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs an earthy flavor. Serve it with a salad for a light meal." To make egg wash mix 1 egg with 3/4 cup milk.I haven't tried it yet but I can't wait, it sounds so delicious

Categories:  <-60-mins , side-dish , main-dish , vegetarian , time-to-make ,
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Serving Size (52.72 g)
Servings 4
Amount per Serving
Calories 290.9 Calories from Fat 246.6
% Daily Value *
Total Fat 27.4g 168.61%
Saturated Fat 10.76g 215.25%
Trans Fat 0.0 %
Cholesterol 37.21mg 49.61%
Sodium 150.2mg 25.03%
Total Carbohydrate 0.77g 1.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.77 g %
Protein 10.82g 86.52%
Vitamin A 618.38IU% Vitamin C 0.0mg%
Calcium 317.31mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheet, fresh basil, pinch salt, roasted red peppers, egg wash