Portuguese Beans With Rice

90 mins (prep 30, cooking 60)
15 ingredients
4 servings
As with most Portugese recipes, simple ingredients with tasty results! It calls for dried beans, so be sure to soak them overnight beforehand. I would like to try this with a short grain brown rice instead of aborio.

Categories:  side-dish , pasta,-rice-and-grains , european , portuguese , rice , short-grain-rice , <-4-hours , time-to-make ,
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Serving Size (208.53 g)
Servings 4
Amount per Serving
Calories 849.38 Calories from Fat 305.28
% Daily Value *
Total Fat 33.92g 208.74%
Saturated Fat 8.86g 177.23%
Trans Fat 0.03g %
Cholesterol 48.55mg 64.73%
Sodium 889.3mg 148.22%
Total Carbohydrate 97.26g 129.68%
Dietary Fiber 14.55 g 232.75%
Sugars 1.81 g %
Protein 38.78g 310.2%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 213.81mg% Iron 12.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley