Portuguese Dry Rings (Rosquilbas Secas)

150 mins (prep 60, cooking 90)
6 ingredients
6-8 servings
This portuguese cookie is my mothers recipe. Twice baked, they are a cookie with a tender crunch. If you don't have time to roll them all out, simply wrap the dough in plastic wrap and keep it in the refigerator for up to several days.

Categories:  european , portuguese , rolled-cookies , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (303.17 g)
Servings 6
Amount per Serving
Calories 1378.91 Calories from Fat 564.75
% Daily Value *
Total Fat 62.75g 579.22%
Saturated Fat 39.06g 1171.81%
Trans Fat 2.48g %
Cholesterol 162.54mg 325.08%
Sodium 652.35mg 163.09%
Total Carbohydrate 190.61g 381.21%
Dietary Fiber 3.94 g 94.57%
Sugars 79.15 g %
Protein 15.71g 188.49%
Vitamin A 1892.16IU% Vitamin C 0.0mg%
Calcium 130.91mg% Iron 6.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs