Portuguese Garlic Steak Sandwiches (prego No Pao)

20 mins (prep 10, cooking 10)
8 ingredients
2 servings
These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. Regardless, this is an awesome way to enjoy your next steak sandwich. They're quick, satisfying and totally delicious.

Categories:  steak , for-1-or-2 , beef , quick , low-carb , low-in... , time-to-make , lunch~snacks , portuguese , european , <-30-mins , easy , sandwich , main-dish , meat , number-of-servings ,
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Serving Size (196.74 g)
Servings 2
Amount per Serving
Calories 420.27 Calories from Fat 288.09
% Daily Value *
Total Fat 32.01g 98.49%
Saturated Fat 16.33g 163.27%
Trans Fat 0.86g %
Cholesterol 118.01mg 78.67%
Sodium 214.19mg 17.85%
Total Carbohydrate 1.56g 1.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.38 g %
Protein 19.98g 79.94%
Vitamin A 564.66IU% Vitamin C 0.0mg%
Calcium 28.2mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sandwich, cloves garlic, large, coarse sea salt, coarse black pepper