Portuguese Green Olive Dip (Zwt-8)

10 mins (prep 10)
7 ingredients
6 servings
Found at Leite's Culinaria when I went in search of Spanish olive recipes. David Leite is the author of The New Portuguese Table Cookbook & says he serves this as a dip w/crudités, alongside crackers or bread or as a topping for grilled fish. He also said "Don’t make this in a food proc. The bowls of most proc are too lrg to allow the scant amt of ingredients to whip up to the right consistency. A sml narrow blender (or a mini chop or handheld blender) works best. I noted that 1 reviewer solved this issue by doubling the recipe & was glad she did since it was so popular w/her guests. I hope it will be equally well-received by you. (Both yield & times have been estimated) *Enjoy!*

Categories:  technique , <-15-mins , beginner-cook , 3-steps-or-less , taste~mood , quick , no-cook , equipment , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , low-protein , dip , portuguese , european , easy , small-appliance , seafood ,
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Serving Size (57.53 g)
Servings 6
Amount per Serving
Calories 300.31 Calories from Fat 302.4
% Daily Value *
Total Fat 33.6g 310.2%
Saturated Fat 2.73g 81.93%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 409.14mg 102.29%
Total Carbohydrate 1.17g 2.35%
Dietary Fiber 0.88 g 21.07%
Sugars 0.15 g %
Protein 0.3g 3.63%
Vitamin A 103.36IU% Vitamin C 0.16mg%
Calcium 14.58mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh cilantro, white pepper