Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)

8760 mins (prep 8640, cooking 120)
9 ingredients
10 servings
This recipe has you cook the meat before browning it. Be sure to allow 5 days for the meat to marinate before you begin making this popular dish from the Island of Madeira, Portugal.

Categories:  european , portuguese , easy , main-dish , pork-loins , meat , pork , >-1-day , time-to-make ,
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Serving Size (14.68 g)
Servings 10
Amount per Serving
Calories 2.68 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.14%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4585.38mg 1910.57%
Total Carbohydrate 0.6g 1.98%
Dietary Fiber 0.04 g 1.51%
Sugars 0.02 g %
Protein 0.11g 2.29%
Vitamin A 0.16IU% Vitamin C 0.56mg%
Calcium 6.1mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, large, dried marjoram, red chilies, french bread