Portuguese Potato Bread (ABM)

130 mins (prep 100, cooking 30)
11 ingredients
2 servings
This is an amazing, slightly sweet, awesome bread. I couldn't wait when I made my first two loaves for them to cool. I had to tuck in right away, burning my fingers in the process. It will overgrow your bread machine, so use the dough cycle and bake in two prepared bread pans. I made it with currants and substituted half baking splenda for for half the sugar and it turned out great. Would also be awesome with other dried fruits or a mixture. Makes amazing french toast!

Categories:  christmas , equipment , <-4-hours , thanksgiving , yeast-breads , time-to-make , holiday , portuguese , european , easter , small-appliance , number-of-servings , breads , healthy , bread-machine , for-large-groups ,
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Serving Size (272.92 g)
Servings 2
Amount per Serving
Calories 833.92 Calories from Fat 170.28
% Daily Value *
Total Fat 18.92g 58.21%
Saturated Fat 11.52g 115.24%
Trans Fat 0.73g %
Cholesterol 47.7mg 31.8%
Sodium 1322.79mg 110.23%
Total Carbohydrate 172.17g 114.78%
Dietary Fiber 6.46 g 51.67%
Sugars 141.64 g %
Protein 6.57g 26.28%
Vitamin A 556.82IU% Vitamin C 16.89mg%
Calcium 63.49mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, bread flour