Portuguese Rice


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
8-10 servings
Found this recipe by Emeril on Food Network, posting for ZWT. To be made as an accompaninment to Portuguese Feijoada.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , 3-steps-or-less , tomato , low-sat.-fat , long-grain-rice , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , portuguese , european , easy , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (10.02 g)
Servings 8
Amount per Serving
Calories 67.04 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 91.07%
Saturated Fat 0.55g 21.82%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 145.53mg 48.51%
Total Carbohydrate 0.37g 0.99%
Dietary Fiber 0.02 g 0.76%
Sugars 0.01 g %
Protein 0.07g 1.14%
Vitamin A 0.1IU% Vitamin C 0.35mg%
Calcium 2.13mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
long grain white rice, boiling water, medium tomatoes
 

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