Portuguese Sausage Tortilla

40 mins (prep 10, cooking 30)
10 ingredients
4-6 servings
It’s terrific served warm as a main course, at room temperature as a starter, or chilled and sliced into thin wedges as an hors d’oeuvreAdapted from David Leite, leitesculinaria.com*** edited to decrease olive oil after 1st review ***

Categories:  <-60-mins , european , portuguese , pork-sausage , main-dish , breakfast , meat , pork , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (78.56 g)
Servings 4
Amount per Serving
Calories 83.16 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 23.39%
Saturated Fat 0.53g 10.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.32mg 0.72%
Total Carbohydrate 11.29g 15.06%
Dietary Fiber 1.59 g 25.43%
Sugars 1.08 g %
Protein 1.39g 11.1%
Vitamin A 464.27IU% Vitamin C 30.52mg%
Calcium 10.59mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
portuguese chourico sausage, freshly ground black pepper, large eggs