Portuguese Style Redskin Potato Salad With Tomatoes and Garlic

40 mins (prep 15, cooking 25)
9 ingredients
3-4 servings
The Portuguese love potatoes as much as, if not more than others. This salad makes good use of them, and cooks using the classic Portuguese "tomada", sauce, which is made up of olive oil, tomatoes, and garlic. Recipe by Elisabeth Rosen.

Categories:  salad , side-dish , <-60-mins , tomato , taste~mood , equipment , time-to-make , portuguese , european , potato , vegetarian , vegetable , savory , stove-top ,
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Serving Size (152.23 g)
Servings 3
Amount per Serving
Calories 166.18 Calories from Fat 135.45
% Daily Value *
Total Fat 15.05g 69.46%
Saturated Fat 2.08g 31.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 404.94mg 50.62%
Total Carbohydrate 7.47g 7.47%
Dietary Fiber 1.4 g 16.85%
Sugars 4.84 g %
Protein 1.7g 10.19%
Vitamin A 770.76IU% Vitamin C 29.38mg%
Calcium 23.82mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, coarsely chopped, medium red potatoes, freshly cracked pepper, chopped cilantro