Portuguese Sweet Bread for the Bread Machine


Food.com
183 mins (prep 3, cooking 180)
8 ingredients
1.5 servings
Loved this bread! I put in breadmaker until it had mixed, took out & put in loaf pan, let rise & then baked at 350 for 30 minutes!. The only thing I would change would be to egg wash the top so it would brown a bit more. The flavor is just delicious.

Categories:  3-steps-or-less , breakfast , equipment , egg , food-gift , portuguese , weeknight , kid-friendly , easy , small-appliance , number-of-servings , inexpensive , bread-machine , pasta,-rice-and-grains , christmas , <-4-hours , eggs~dairy , yeast-breads , time-to-make , holiday , easter , european , grains , healthy , breads ,
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Ingredients

Nutrition

Serving Size (165.51 g)
Servings 1.5
Amount per Serving
Calories 687.97 Calories from Fat 201.33
% Daily Value *
Total Fat 22.37g 51.63%
Saturated Fat 6.65g 49.87%
Trans Fat 0.0g %
Cholesterol 55.69mg 27.85%
Sodium 1790.92mg 111.93%
Total Carbohydrate 95.58g 47.79%
Dietary Fiber 0.1 g 0.59%
Sugars 91.67 g %
Protein 28.14g 84.43%
Vitamin A 846.53IU% Vitamin C 4.61mg%
Calcium 957.89mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour
 

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