Portuguese Yogurt Cake

50 mins (prep 10, cooking 40)
7 ingredients
8 servings
A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva.

Categories:  <-60-mins , european , portuguese , small-appliance , food-processor~blender , equipment , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (125.78 g)
Servings 8
Amount per Serving
Calories 450.21 Calories from Fat 120.96
% Daily Value *
Total Fat 13.44g 165.36%
Saturated Fat 8.17g 326.83%
Trans Fat 0.48g %
Cholesterol 34.56mg 92.15%
Sodium 167.01mg 55.67%
Total Carbohydrate 81.89g 218.37%
Dietary Fiber 3.21 g 102.76%
Sugars 60.15 g %
Protein 4.83g 77.22%
Vitamin A 393.29IU% Vitamin C 0.11mg%
Calcium 73.86mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar