Posh French Mash

40 mins (prep 10, cooking 30)
8 ingredients
4-6 servings
Found on the menus of many simple bistros in France, its a perfect side to just about anything. Lucy Waverman developed this recipe after her visit to Dijon.

Categories:  side-dish , <-60-mins , served-hot , comfort-food , taste~mood , equipment , french , time-to-make , holiday , european , easy , presentation , potato , vegetarian , vegetable , stove-top ,
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Serving Size (109.64 g)
Servings 4
Amount per Serving
Calories 468.68 Calories from Fat 318.51
% Daily Value *
Total Fat 35.39g 217.79%
Saturated Fat 21.16g 423.17%
Trans Fat 0.36g %
Cholesterol 120.95mg 161.27%
Sodium 857.85mg 142.98%
Total Carbohydrate 8.84g 11.79%
Dietary Fiber 0.14 g 2.3%
Sugars 7.67 g %
Protein 28.97g 231.78%
Vitamin A 1051.38IU% Vitamin C 1.86mg%
Calcium 983.94mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, chopped fresh parsley


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