Posole (Mexican soup with pork and hominy)

80 mins (prep 20, cooking 60)
17 ingredients
4-6 servings
This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook time doesn't include cook time for the pork.

Categories:  pasta,-rice-and-grains , weeknight , north-american , grains , comfort-food , mexican , taste~mood , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (186.41 g)
Servings 4
Amount per Serving
Calories 1335.13 Calories from Fat 1288.53
% Daily Value *
Total Fat 143.17g 881.03%
Saturated Fat 52.17g 1043.44%
Trans Fat 0.0g %
Cholesterol 152.61mg 203.48%
Sodium 4765.11mg 794.18%
Total Carbohydrate 1.36g 1.82%
Dietary Fiber 0.55 g 8.75%
Sugars 0.06 g %
Protein 9.3g 74.4%
Vitamin A 29.5IU% Vitamin C 0.11mg%
Calcium 34.69mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon fat, large, cloves garlic, diced green chili peppers, white hominy, cooked pinto beans, chopped cilantro, lime wedge