Post Christmas Shepherd's Pie
60 mins (prep 15, cooking 45)
15 ingredients
6-8 servings
I had all these vegetables and meat hanging around after Christmas and was trying to come up with a delicious way to use them up and not make it seem like we were eating leftovers. I think I came up with a very delicious way of doing it! Technically I guess you can’t really call this a shepherd’s pie as there hasn’t been a shepherd of a sheep within fifty yards of it, but my oh my, it’s sure some good!

Categories:  <-60-mins , holiday , easy , main-dish , christmas , time-to-make ,
Share on Newzsocial



Serving Size (43.6 g)
Servings 6
Amount per Serving
Calories 14.59 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.58%
Saturated Fat 0.01g 0.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.73mg 1.18%
Total Carbohydrate 3.4g 6.8%
Dietary Fiber 0.91 g 21.77%
Sugars 1.76 g %
Protein 0.43g 5.11%
Vitamin A 0.79IU% Vitamin C 9.86mg%
Calcium 16.96mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced cooked turkey, leftover turkey gravy, leftover vegetables, leftover prepared stuffing, italian sausages, small, small onion, mashed, leftover mashed potatoes