Pot Likker Soup


MyRecipes.com
263 mins (prep 20, cooking 243)
12 ingredients
makes 6 to 8 servings
This soup would be wonderful alongside a bowl of hoppin' John. Cooking the ham hocks the day before and chilling the broth overnight will allow you to skim the fat easily.

Categories:  new-year's , make--ahead , entertaining , soups~stews , southern-living , winter , southern , american , pork , quick , vegetables , freezable ,
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Ingredients

Nutrition

Serving Size (23.56 g)
Servings 6
Amount per Serving
Calories 52.5 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.78%
Saturated Fat 0.18g 5.51%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 195.65mg 48.91%
Total Carbohydrate 2.47g 4.93%
Dietary Fiber 0.01 g 0.25%
Sugars 0.22 g %
Protein 0.07g 0.85%
Vitamin A 0.05IU% Vitamin C 0.16mg%
Calcium 2.6mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium carrot, dried crushed red pepper
 

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