Pot Liquor (Likker) Soup

85 mins (prep 25, cooking 60)
15 ingredients
19 servings
This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread.

Categories:  served-hot , ham , beginner-cook , greens , 3-steps-or-less , north-american , equipment , <-4-hours , soups-&-stews , collard-greens , time-to-make , easy , presentation , main-dish , american , pork , meat , inexpensive , potato , southern-u.s. , vegetable , stove-top ,
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Serving Size (107.08 g)
Servings 19
Amount per Serving
Calories 94.48 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 104.1%
Saturated Fat 0.64g 60.79%
Trans Fat 0.0g %
Cholesterol 14.82mg 93.88%
Sodium 125.94mg 99.7%
Total Carbohydrate 7.31g 46.29%
Dietary Fiber 2.45 g 186.16%
Sugars 2.72 g %
Protein 7.5g 285.04%
Vitamin A 372.96IU% Vitamin C 19.2mg%
Calcium 15.82mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh collard greens, ham steaks, medium onions, red potatoes