Pot Liquor Soup

115 mins (prep 60, cooking 55)
14 ingredients
makes 2 1/2 quarts
1998 Recipe Hall of Fame

Categories:  new-year's , soups~stews , southern-living , southern , kwanzaa , american , pork , vegetables ,
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Serving Size (3.31 g)
Servings 212
Amount per Serving
Calories 2.4 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 68.84%
Saturated Fat 0.03g 30.99%
Trans Fat 0.0g %
Cholesterol 0.03mg 2.07%
Sodium 11.59mg 102.39%
Total Carbohydrate 0.03g 1.95%
Dietary Fiber 0.0 g 0.84%
Sugars 0.0 g %
Protein 0.0g 2.07%
Vitamin A 0.05IU% Vitamin C 0.0mg%
Calcium 0.13mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh collard greens, smoked ham hocks, medium onions, red potatoes