Pot O'Greens


food network
65 mins (prep 10, cooking 55)
7 ingredients
4 servings


Categories:  side-dish , southern , fall , summer , turkey , collard-greens , simmer ,
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Ingredients

Nutrition

Serving Size (231.41 g)
Servings 4
Amount per Serving
Calories 77.34 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 8.51%
Saturated Fat 0.12g 2.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 619.94mg 103.32%
Total Carbohydrate 13.52g 18.03%
Dietary Fiber 9.07 g 145.15%
Sugars 2.27 g %
Protein 6.85g 54.79%
Vitamin A 11383.09IU% Vitamin C 80.06mg%
Calcium 526.55mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smoked turkey legs, stemmed, or, turnip greens
 

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