Pot Pie Casserole With a Biscuit Topping.


Food.com
160 mins (prep 45, cooking 115)
18 ingredients
8 servings
Something my mom and I make with leftover chicken. This is really, really good and hearty.

Categories:  chicken-breast , poultry , north-american , comfort-food , taste~mood , equipment , <-4-hours , savory-pies , one-dish-meal , time-to-make , chicken , main-dish , oven , casseroles , american , meat ,
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Ingredients

Nutrition

Serving Size (195.39 g)
Servings 8
Amount per Serving
Calories 227.47 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 23.67%
Saturated Fat 0.67g 26.93%
Trans Fat 0.0 %
Cholesterol 7.35mg 19.6%
Sodium 531.86mg 177.29%
Total Carbohydrate 44.98g 119.94%
Dietary Fiber 6.86 g 219.52%
Sugars 8.57 g %
Protein 10.45g 167.2%
Vitamin A 4650.67IU% Vitamin C 16.8mg%
Calcium 323.69mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fat-free cream of chicken soup, frozen corn, frozen cut green beans, cooked chicken breasts, chicken bouillon granules, fresh ground pepper, vegetable shortening
 

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