Pot Pie Cupcakes

45 mins (prep 20, cooking 25)
14 ingredients
12 servings
We really wanted pot pie one night, but didn't have any dough. I did have egg roll wrappers, so I decided to give that a whirl. It turned out great!I will make my pot pie like this from now on. One cupcake is a good size serving for those of us trying to eat reasonably sized portions. You can use your favorite pot pie filling, or try the one I like!

Categories:  <-60-mins , chicken , poultry , main-dish , meat , time-to-make ,
Share on Newzsocial



Serving Size (211.48 g)
Servings 12
Amount per Serving
Calories 296.55 Calories from Fat 128.88
% Daily Value *
Total Fat 14.32g 264.39%
Saturated Fat 6.1g 365.82%
Trans Fat 0.27g %
Cholesterol 115.28mg 461.1%
Sodium 286.33mg 143.17%
Total Carbohydrate 14.57g 58.29%
Dietary Fiber 1.87 g 89.55%
Sugars 7.62 g %
Protein 27.68g 664.25%
Vitamin A 3232.52IU% Vitamin C 5.16mg%
Calcium 150.62mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn, egg roll wraps