Pot Roast Carbonnade

food network
180 mins (prep 20, cooking 160)
13 ingredients
4 servings

Categories:  dinner , stew , carrot , main-dish , beef , for-a-family , bacon , french ,
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Serving Size (150.0 g)
Servings 4
Amount per Serving
Calories 77.06 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 23.09%
Saturated Fat 0.3g 5.91%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 122.2mg 20.37%
Total Carbohydrate 3.74g 4.99%
Dietary Fiber 0.0 g 0.0%
Sugars 0.32 g %
Protein 1.57g 12.59%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.2mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slab bacon, medium onions, kosher salt and freshly ground black pepper, beef chuck, dried thyme