Pot Roast

food network
215 mins (prep 15, cooking 200)
16 ingredients
8 servings

Categories:  dinner , mushroom , main-dish , beef , for-a-crowd , searing ,
Share on Newzsocial



Serving Size (83.52 g)
Servings 8
Amount per Serving
Calories 85.66 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 49.26%
Saturated Fat 0.4g 16.01%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 11881.76mg 3960.59%
Total Carbohydrate 11.22g 29.91%
Dietary Fiber 2.61 g 83.65%
Sugars 0.65 g %
Protein 2.03g 32.46%
Vitamin A 45.2IU% Vitamin C 0.57mg%
Calcium 52.45mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced onion, cloves garlic, beef bouillon granules