Pot Roast

150 mins (prep 30, cooking 120)
11 ingredients
6-8 servings
This is a great meal for a lazy Sunday. This recipe is also good for a slow cooker. Don't add potatoes until the last hour of cooking. Cook roast on low for 8 hours.

Categories:  holiday , weeknight , easy , main-dish , beef , meat , <-4-hours , roast-beef , time-to-make ,
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Serving Size (73.35 g)
Servings 6
Amount per Serving
Calories 64.25 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 46.01%
Saturated Fat 0.58g 17.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 390.36mg 97.59%
Total Carbohydrate 4.35g 8.7%
Dietary Fiber 0.19 g 4.49%
Sugars 0.03 g %
Protein 0.62g 7.48%
Vitamin A 0.1IU% Vitamin C 0.01mg%
Calcium 3.2mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pot roast, ground pepper, sliced onions, celery ribs, new potatoes, onion soup mix