Pot Roast

250 mins (prep 10, cooking 240)
13 ingredients
4 servings
UPDATE - Made this again last night, made gravy with the juices by adding some cornstarch. I then took the left over gravy, pot roast (shredded) and vegetables and made the most awesome beef barley soup. Just add some water and barley and it's as easy and delicious as it can get! FINALLY!! I have been trying different pot roast recipes for years and they never seem to turn out. DH took one bite and said, "this is the one honey!". I used two 1-1/2 pound chuck roasts, added the herbs at the beginning, made the potatoes separate and thickened the juices with cornstarch for an outstanding gravy. Thanks for sharing!

Categories:  north-american , beef , comfort-food , taste~mood , german , equipment , one-dish-meal , time-to-make , european , weeknight , easy , kid-friendly , main-dish , american , meat , inexpensive , vegetable , stove-top ,
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Serving Size (249.68 g)
Servings 4
Amount per Serving
Calories 474.61 Calories from Fat 152.46
% Daily Value *
Total Fat 16.94g 104.24%
Saturated Fat 5.59g 111.84%
Trans Fat 0.0g %
Cholesterol 9.46mg 12.62%
Sodium 57365.75mg 9560.96%
Total Carbohydrate 39.81g 53.08%
Dietary Fiber 0.86 g 13.77%
Sugars 34.38 g %
Protein 41.18g 329.41%
Vitamin A 28.08IU% Vitamin C 0.45mg%
Calcium 165.67mg% Iron 5.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef roast, chopped onion, sliced celery, diced tomato