Pot Roast in a Crock Pot

615 mins (prep 15, cooking 600)
9 ingredients
6 servings
Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)

Categories:  crock-pot , weeknight , north-american , main-dish , comfort-food , american , beef , taste~mood , meat , equipment , vegetable , roast-beef , time-to-make ,
Share on Newzsocial



Serving Size (116.84 g)
Servings 6
Amount per Serving
Calories 65.98 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 3.76%
Saturated Fat 0.08g 2.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 161.04mg 40.26%
Total Carbohydrate 11.39g 22.79%
Dietary Fiber 3.62 g 86.83%
Sugars 4.0 g %
Protein 4.8g 57.56%
Vitamin A 1606.66IU% Vitamin C 13.99mg%
Calcium 26.68mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby potatoes, dry red wine, salt and pepper