Pot Roast in Rich Gravy

180 mins (prep 30)
16 ingredients
makes 8 servings
Brisket is the centerpiece of many holiday tables, but pot roast, cooked to succulent tenderness in a full-bodied braising liquid brightened with the tang of wine and tomato and enriched with a heady trio of cinnamon, bay leaf, and thyme is just as special without sacrificing tradition.

Categories:  potluck , family-reunion , passover ,
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Serving Size (127.44 g)
Servings 8
Amount per Serving
Calories 185.73 Calories from Fat 52.02
% Daily Value *
Total Fat 5.78g 71.11%
Saturated Fat 1.57g 62.6%
Trans Fat 0.0 %
Cholesterol 79.26mg 211.36%
Sodium 324.14mg 108.05%
Total Carbohydrate 6.19g 16.52%
Dietary Fiber 0.21 g 6.86%
Sugars 0.09 g %
Protein 27.23g 435.65%
Vitamin A 44.36IU% Vitamin C 0.0mg%
Calcium 12.5mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable or olive oil, large, large carrots, full-bodied red wine, fresh thyme, fresh, a, special equipment