Pot Roast in Tipsy Gravy

205 mins (prep 25, cooking 180)
14 ingredients
4-6 servings
The addition of coffee and a tad whiskey makes an incredibly rich and beefy gravy for this pot roast. The roast is slow-cooked in the oven until fork tender. Serve with hot, buttered noodles or traditional mashed potatoes and a veggie/salad of your choice. (Note: I have also tweaked this when in the mood by adding a few cloves of garlic when sauteeing the onion and halved mushrooms to the dutch oven while baking.

Categories:  served-hot , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , roast , time-to-make , holiday , presentation , main-dish , oven , meat , roast-beef ,
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Serving Size (177.32 g)
Servings 4
Amount per Serving
Calories 280.29 Calories from Fat 190.44
% Daily Value *
Total Fat 21.16g 130.22%
Saturated Fat 4.96g 99.23%
Trans Fat 0.62g %
Cholesterol 15.9mg 21.2%
Sodium 343.46mg 57.24%
Total Carbohydrate 10.8g 14.4%
Dietary Fiber 1.61 g 25.68%
Sugars 0.07 g %
Protein 2.04g 16.35%
Vitamin A 186.15IU% Vitamin C 0.0mg%
Calcium 10.6mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, large, dried thyme, brewed coffee, instant flour, freshly ground black pepper