Pot Roast Lamb With Red Wine Herbs and Veg


Food.com
240 mins (prep 60, cooking 180)
15 ingredients
4 servings
I made this yesterday for my husband. i took inspiration for it from aunty mags santorini lamb recipe on zaar. I used a new enamel roaster tin that o got after searching charity shops/ second hand stores for a casserole dish. In the end I went to Argos and bought a huge enamel roaster that came with a free smaller one for £20 in the end my lamb actually fit into the free smaller pot ! winner! I used whatever herbs I had knocking about id dint have any fresh rosemary and was nearly out of dried mint but I did have some fresh oregano and some fresh mint and some dried sage etc. I would say to throw in whatever you have to be honest. I did use half a bottle of red wine but half way through I topped it up with the other half. I always feel bad when I have to use a whole bottle for a dinner so I bought myself a bottle so it was fair haha! I like recycling into another dish so I then made the leftovers of this into a Moroccan style dish which I will be posting later. I served this with my bacon and olive oil roast potatoes. Also my camera battery died before I could take picture of it cooked so I only have prep pics sorry! I also opened my thyme honey from my honey moon in Greece which tasted very good

Categories:  lamb~sheep , stew , european , main-dish , oven , comfort-food , casseroles , taste~mood , meat , equipment , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (583.62 g)
Servings 4
Amount per Serving
Calories 560.11 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 75.91%
Saturated Fat 4.14g 82.81%
Trans Fat 0.0g %
Cholesterol 170.95mg 227.93%
Sodium 190.54mg 31.76%
Total Carbohydrate 20.85g 27.8%
Dietary Fiber 3.26 g 52.1%
Sugars 9.9 g %
Protein 54.78g 438.21%
Vitamin A 12684.35IU% Vitamin C 9.34mg%
Calcium 80.8mg% Iron 5.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried mint, dried sage, dried rosemary, fresh oregano, white pepper
 

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