Pot Roast Sandwiches

food network
910 mins (prep 85, cooking 315)
30 ingredients
6 to 8 servings

Categories:  dinner , sandwich , main-dish , beef , vegetables , roast ,
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Serving Size (275.12 g)
Servings 6
Amount per Serving
Calories 238.8 Calories from Fat 69.57
% Daily Value *
Total Fat 7.73g 71.33%
Saturated Fat 6.49g 194.69%
Trans Fat 0.0g %
Cholesterol 1.04mg 2.07%
Sodium 2179.46mg 544.87%
Total Carbohydrate 25.74g 51.48%
Dietary Fiber 1.14 g 27.48%
Sugars 17.64 g %
Protein 3.7g 44.42%
Vitamin A 314.45IU% Vitamin C 8.51mg%
Calcium 41.13mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pot roast, kosher salt and freshly ground black pepper, medium onions, medium carrots, stalks celery, cloves garlic, diced tomatoes, focaccia bread, sheet, shredded red cabbage, medium onion, prepared horseradish, ground cloves