Pot Roast Smothered in Bacon and Onions

225 mins (prep 45, cooking 180)
15 ingredients
6 servings
From Food & Wine

Categories:  north-american , comfort-food , american , beef , taste~mood , meat , <-4-hours , savory , roast-beef , time-to-make ,
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Serving Size (601.17 g)
Servings 6
Amount per Serving
Calories 584.26 Calories from Fat 158.58
% Daily Value *
Total Fat 17.62g 162.67%
Saturated Fat 9.07g 271.97%
Trans Fat 0.78g %
Cholesterol 146.31mg 292.62%
Sodium 185.91mg 46.48%
Total Carbohydrate 35.31g 70.61%
Dietary Fiber 4.02 g 96.44%
Sugars 10.95 g %
Protein 41.89g 502.72%
Vitamin A 615.98IU% Vitamin C 23.34mg%
Calcium 105.7mg% Iron 5.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick-cut bacon, fresh ground black pepper, large garlic cloves, whole allspice berries, crushed red pepper flakes