Pot Roast Stuffed Twice Baked Potatoes

110 mins (prep 15, cooking 95)
7 ingredients
2 servings
I had some roast leftover from Awesome Slow Cooker Pot Roast. And I didn't want to make sandwiches out of it so, this is what happened. Please feel free to change the amounts in the recipe to suit your tastes. If you like serve this with a salad and dinner roll,and you have a complete meal.Both baking times are included in cooking time. Submitted to "ZAAR" on November 14th, 2007.

Categories:  for-1-or-2 , north-american , main-dish , oven , american , number-of-servings , equipment , <-4-hours , southern-u.s. , potato , vegetable , time-to-make ,
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Serving Size (34.27 g)
Servings 2
Amount per Serving
Calories 168.02 Calories from Fat 115.2
% Daily Value *
Total Fat 12.8g 39.38%
Saturated Fat 3.02g 30.17%
Trans Fat 0.0 %
Cholesterol 10.35mg 6.9%
Sodium 798.43mg 66.54%
Total Carbohydrate 8.33g 5.55%
Dietary Fiber 0.32 g 2.58%
Sugars 7.35 g %
Protein 5.41g 21.62%
Vitamin A 555.2IU% Vitamin C 1.14mg%
Calcium 185.66mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, shredded sharp cheddar cheese, pot roast