Pot Roast with Cranberry Sauce Recipe

Taste of Home
10240 mins (prep 10, cooking 160)
15 ingredients
8 servings

Categories:  contest-winning ,
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Serving Size (91.33 g)
Servings 8
Amount per Serving
Calories 237.07 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 98.43%
Saturated Fat 1.6g 64.0%
Trans Fat 0.02g %
Cholesterol 2.37mg 6.31%
Sodium 14487.21mg 4829.07%
Total Carbohydrate 30.61g 81.63%
Dietary Fiber 0.3 g 9.58%
Sugars 23.37 g %
Protein 11.1g 177.55%
Vitamin A 0.78IU% Vitamin C 0.19mg%
Calcium 38.6mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, medium onion, ground cloves, cranberry sauce, fresh or frozen cranberries, navel orange, small