Pot Roast with Dumplings

235 mins (prep 10, cooking 225)
18 ingredients
8 servings

Categories:  southern-living , winter , autumn , kid--friendly , bake , beef , american , quick , main-dishes ,
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Serving Size (28.66 g)
Servings 8
Amount per Serving
Calories 126.32 Calories from Fat 53.91
% Daily Value *
Total Fat 5.99g 73.74%
Saturated Fat 0.85g 34.12%
Trans Fat 0.05g %
Cholesterol 3.45mg 9.2%
Sodium 220.82mg 73.61%
Total Carbohydrate 14.8g 39.46%
Dietary Fiber 0.46 g 14.86%
Sugars 2.49 g %
Protein 3.35g 53.52%
Vitamin A 9.06IU% Vitamin C 0.32mg%
Calcium 129.61mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme sprigs, fresh thyme leaves, butter or margarine, large egg, garnish fresh thyme sprigs