Pot Roast With Red Wine Gravy

390 mins (prep 30, cooking 360)
16 ingredients
6-8 servings
This crock pot recipe is perfect for a family dinner with enough leftovers for tomorrow's lunch. The delicious gravy has a hint of red wine and goes perfectly with mashed potatoes.

Categories:  weeknight , north-american , main-dish , american , beef , meat ,
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Serving Size (112.7 g)
Servings 6
Amount per Serving
Calories 181.79 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 75.82%
Saturated Fat 5.1g 153.05%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 103.79mg 25.95%
Total Carbohydrate 15.88g 31.75%
Dietary Fiber 0.94 g 22.45%
Sugars 8.05 g %
Protein 1.33g 15.97%
Vitamin A 250.52IU% Vitamin C 1.87mg%
Calcium 25.79mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef roast, large, baby carrots, beef bouillon cubes, dried basil, salt and pepper