Pot Roast with Roasted Root Vegetables


food network
490 mins (prep 10, cooking 480)
19 ingredients
4 servings


Categories:  holiday , dinner , slow-cooker , main-dish , american , beef , for-a-family , vegetables , searing ,
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Ingredients

Nutrition

Serving Size (151.18 g)
Servings 4
Amount per Serving
Calories 179.31 Calories from Fat 134.28
% Daily Value *
Total Fat 14.92g 91.81%
Saturated Fat 1.11g 22.14%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 1275.71mg 212.62%
Total Carbohydrate 10.73g 14.3%
Dietary Fiber 1.22 g 19.52%
Sugars 2.92 g %
Protein 1.27g 10.19%
Vitamin A 5.99IU% Vitamin C 12.87mg%
Calcium 28.53mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bottom round roast, freshly ground black pepper, stalks celery, minced fresh garlic, fresh thyme, fresh thyme leaves, fresh rosemary
 

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