Pot Roasted Pork in Beer

125 mins (prep 5, cooking 120)
7 ingredients
6 servings
Sourced from Plantagenet Free Range Pork Brochure from the Butchers - we used a 440ml can of Kilkenney for our brown ale and speck instead of bacon.

Categories:  technique , seasonal , winter , main-dish , meat , pork , <-4-hours , from-scratch , brewing , leftovers , time-to-make ,
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Serving Size (364.76 g)
Servings 6
Amount per Serving
Calories 164.82 Calories from Fat 121.23
% Daily Value *
Total Fat 13.47g 124.32%
Saturated Fat 3.59g 107.79%
Trans Fat 0.03g %
Cholesterol 27.75mg 55.5%
Sodium 446.1mg 111.53%
Total Carbohydrate 0.62g 1.23%
Dietary Fiber 0.03 g 0.76%
Sugars 0.02 g %
Protein 9.85g 118.17%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 6.01mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder roast, pale ale